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Getting dinner on the table every night isn't easy; there's planning, prepping and cooking -- not to mention clean-up! But that doesn't mean it has to take up hours of your time each day. With Campbell's Sauces you can spend less time in the kitchen and more time with your family. Try our Slow Cooker, Skillet, Oven and NEW Grill Sauces which help deliver delicious and easy recipe ideas that will make your family look forward to dinner every night of the week.

Check out these recipes

    Campbell's® Slow Cooker Sauces

    Shredded Beef Taco

    Make taco night even better with this great sauce that is sure to please the crowd! Beef slow-cooks with tomatoes, peppers and just the right amount of Southwest seasoning. Serve in taco shells with shredded lettuce and a sprinkle of cheese.


    • How to Make
    • More Sauce Tips
    • Nutritional Facts
    • Alternate & Add

    What You Need

    Boneless beef chuck roast (2 to 3 pounds)

    Cooker (6 quart size recommended)

    3 Simple Steps

    1Place beef into slow cooker. Pour sauce over beef. (no need to add water)

    2Cover and cook on low 7-8 hours or until beef is fork-tender (or cook on high 4-5 hours).

    3Shred beef and mix with sauce.

    • SLOW COOKER CHICKEN TACOS

      Place 2 ½ lb. skinless, boneless chicken breasts into 6-qt. slow cooker. Pour 1 pouch sauce over chicken. Cover and cook on LOW 7 to 8 hr. or until fork-tender. Shred chicken and return to cooker. Stir in 1 cup shredded Cheddar cheese. Serve in warmed tortillas (6”) with Pace® Chunky Salsa and shredded lettuce.

    • SLOW COOKER BEEF BURRITOS

      Place 2 ½ lb. boneless beef chuck into 6-qt. slow cooker. Pour 1 pouch sauce over beef. Cover and cook on LOW 7 to 8 hr. or until fork-tender. Shred beef and return to cooker. Serve in warmed tortillas (10”) with Pace® Chunky Salsa, shredded Cheddar cheese and shredded lettuce.

    • LOADED STEAK FRIES WITH SLOW-COOKED PORK

      Place 2 ½ lb. boneless pork shoulder into 6-qt. slow cooker. Pour 1 pouch sauce over pork. Cover and cook on LOW 7 to 8 hr. or until fork-tender. Shred pork and return to cooker. Use 2 cups pork mixture and 1 cup shredded sharp Cheddar cheese for each 28-oz. pkg. frozen steak fries, prepared according to pkg. directions. Top fries with pork and cheese. Bake at 450°F. until hot and cheese is melted.

    • SLOW-COOKED VEGETABLE BEEF CHILI

      Cook 1 lb. ground beef in skillet over medium-high heat until browned. Pour off fat. Stir beef, 1 pouch sauce, 1 cup chopped onion, 1 cup chopped red pepper, 3 cups peeled and diced butternut squash, 1 can (about 15 oz.) red kidney beans, rinsed and drained, and 1 cup frozen whole kernel corn, thawed, in 6-qt. slow cooker. Cover and cook on LOW 6 to 7 hr. or until vegetables are tender. Serve over hot cooked white rice.

    Nutrition Facts serving size: 1/4 cup

    • Calories 35
    • Calories from Fat 5
    • Total Fat 0.5g
    • Saturated Fat 0g
    • Cholesterol 0mg
    • Sodium 620mg
    • Total Carbohydrate 7g
    • Dietary Fiber 1g
    • Sugars 3g
    • Protein 1g

    Percent Daily Value

    • Vitamin A4%
    • Vitamin C0%
    • Calcium2%
    • Iron6%

    Ingredients

    BEEF STOCK, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, DICED TOMATOES IN TOMATO JUICE, MODIFIED FOOD STARCH, JALAPENO PEPPERS, RED PEPPERS, SALT, GARLIC, CUMIN, CONTAINS LESS THAN 2% OF: DEHYDRATED ONIONS, SUGAR, SPICE, YEAST EXTRACT, ROASTED RED PEPPERS, VEGETABLES (ONIONS, CARROTS, CELERY), CITRIC ACID, DEHYDRATED CHILI AND CHIPOTLE PEPPERS, DEHYDRATED TOMATOES, FLAVORING, OLIVE OIL, ANNATTO EXTRACT FOR COLOR, MOLASSES, ONION JUICE CONCENTRATE, MODIFIED FOOD STARCH, VINEGAR, BEEF FAT, DEXTROSE, SUNFLOWER OIL, BEEF EXTRACT, SOY LECITHIN, NATURAL SMOKE FLAVORING.

    The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because data may change from time to time, this information may not always be identical to the nutrition label information of products on shelf. % Daily Values (DV) are based on a 2,000 calorie diet.

    ALTERNATIVE PROTEIN IDEAS

    2 ½ lb. skinless, boneless chicken breasts, boneless pork shoulder or ground beef, cooked

    VEGETABLE/STARCH ADDITION IDEAS

    Chopped onion and chopped red pepper

    Peeled diced butternut squash

    Canned red kidney beans, rinsed and drained and thawed frozen whole kernel corn

    Campbell's® Skillet Sauces

    Thai Curry Chicken

    The aromatic flavor of lemongrass and basil blended with coconut milk, cilantro and the subtle heat of jalapenos, creating a bold sauce that delivers an authentic Thai experience.


    • How to Make
    • More Sauce Tips
    • Nutritional Facts
    • Alternate & Add

    What You Need

    1 tbsp vegetable oil

    1 lb skinless, boneless chicken breasts, cut into strips

    3 Simple Steps

    1Heat oil in skillet over medium-high heat.

    2Add chicken and cook until browned.

    3Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.

    • NEED SOME VEGGIE LOVE?

      Sauté up 5 cups of your favorites (broccoli florets, onions, mushrooms, red peppers, etc.) and then stir in the sauce.

    Nutrition Facts serving size: 1/4 cup

    • Calories 70
    • Calories from Fat 30
    • Total Fat 3.5g
    • Saturated Fat 1g
    • Trans Fat 0g
    • Polyunsaturated Fat 0.5g
    • Monounsaturated Fat 1g
    • Cholesterol 0mg
    • Sodium 410mg
    • Potassium 30mg
    • Total Carbohydrate 8g
    • Dietary Fiber 1g
    • Sugar 6g
    • Protein 1g

    Percent Daily Value

    • Vitamin A0%
    • Vitamin C0%
    • Calcium0%
    • Iron0%

    Ingredients

    WATER, SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVORS, LIME JUICE CONCENTRATE), DESICCATED COCONUT, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: SKIM MILK, FERMENTED ANCHOVIES (CONTAINS SALT), CILANTRO, SOY PROTEIN CONCENTRATE, DEHYDRATED CREAM (MILK), SALT, SHALLOTS, GARLIC, MALTODEXTRIN, TURMERIC FOR COLOR, FLAVORING, KAFFIR LIME LEAF EXTRACT, SUNFLOWER LECITHIN, BASIL EXTRACT.

    The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because data may change from time to time, this information may not always be identical to the nutrition label information of products on shelf. % Daily Values (DV) are based on a 2,000 calorie diet.

    ALTERNATIVE PROTEIN IDEAS

    1 pound shrimp, beef or tofu

    VEGETABLE/STARCH ADDITION IDEAS

    Onion, bell peppers, cauliflower or mushrooms. Serve with rice (like jasmine noodles) or noodles (like rice noodles).

    Campbell's® Oven Sauces

    Classic Roasted Chicken

    Looking for the comfort of an oven-baked dinner with little time for prep? Not a problem! Simply add chicken, potatoes and vegetables and pour on our savory sauce, bake and done! You’ll wonder what you did without it!


    • How to Make
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    • Nutritional Facts
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    What You Need

    4 skinless, boneless chicken breasts OR 8 skinless, boneless chicken thighs (about 1 1/2 lb.)

    2 cups potatoes OR sweet potatoes, peeled and cut in 1/2" to 1" pieces

    2 cups carrots peeled and cut in 1" pieces OR 1 package (14 oz.) your favorite frozen vegetables

    4 Simple Steps

    1Heat oven to 400 F

    2Place chicken into 13x9x2" baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables.

    3Bake 45 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.

    4Stir sauce and vegetables before serving.

    • BAKED TURKEY TENDERLOIN & SWEET POTATOES

      Place 1 1/2 lb. turkey and 1 1/2 lb. sweet potatoes, peeled and thinly sliced, into 13X9X2" baking dish. Pour 1 pouch sauce over all. Bake at 400°F for 30 min. or until cooked through. Stir before serving.

    • BAKED CHICKEN SAUSAGE & PEPPERS

      Stir 12 oz. chicken & apple smoked sausage, cut into 1" pieces, 2 cups sliced red pepper and 1 pouch sauce in 13x9x2” baking dish. Bake at 400°F. 30 min. or until cooked through. Stir before serving. Serve over hot cooked brown rice pilaf.

    • CHICKEN CORDON BLEU

      Place 1 ½ lb. skinless, boneless chicken breasts into 13x9x2” baking dish. Top with 4 oz. thinly-sliced deli ham and 4 oz. thinly-sliced deli Swiss cheese. Pour 1 pouch sauce over chicken. Bake 40 min. or until cooked through.

    Nutrition Facts serving size: 1/4 cup

    • Calories 40
    • Calories From Fat 15
    • Total Fat 1.5g
    • Saturated Fat 1g
    • Trans Fat 0g
    • Polyunsatured Fat 0g
    • Monounsaturated Fat 0g
    • 5mg
    • Sodium 700mg
    • Potassium 40mg
    • Total Carbohydrate 5g
    • Dietary Fiber 0g
    • Sugars 3g
    • Protein 1g

    Percent Daily Value

    • Vitamin A0%
    • Vitamin C0%
    • Calcium0%
    • Iron0%

    Ingredients

    CHICKEN STOCK, MODIFIED FOOD STARCH, BUTTER (CREAM [MILK], SALT), HONEY, SALT, CONTAINS LESS THAN 2% OF: SUGAR, CHABLIS WINE, VEGETABLES (CARROTS, ONIONS, CELERY), CARAMEL COLOR, SOY LECITHIN, SPICE, CORN OIL, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, FLAVORING, YEAST EXTRACT, POTATO FLOUR, DEHYDRATED GARLIC, MALTODEXTRIN, SMOKED PAPRIKA, DEHYDRATED CARROTS.

    The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because data may change from time to time, this information may not always be identical to the nutrition label information of products on shelf. % Daily Values (DV) are based on a 2,000 calorie diet.

    ALTERNATIVE PROTEIN IDEAS

    1 1/2 lb. turkey tenderloin

    12 oz. chicken & apple smoked sausage

    14 oz. kielbasa

    VEGETABLE/STARCH ADDITION IDEAS

    Red pepper strips, sweet potatoes, peeled and thinly sliced or frozen pierogies (any variety)

    Campbell's® Grill Sauces

    Cheddar Applewood Bacon Chicken

    With a creamy blend of cheese, smoky bacon and onion, you can add a delicious twist to your grilled chicken in seconds.


    • How to Make
    • More Sauce Tips
    • Nutritional Facts
    • Alternate & Add

    What You Need

    1 1/2 lb. skinless, boneless chicken breasts

    Salt and ground black pepper (optional)

    Vegetable oil

    3 Simple Steps

    1Season chicken with salt and black pepper, if desired. Brush grill rack with oil and heat grill to medium.

    2Grill chicken 15 min. or until cooked through.

    3Remove chicken from grill and pour sauce over chicken. Serve with your favorite sides (vegetables, rice or pasta).

    Optional: If heating sauce, cover chicken to keep warm. Pour sauce into saucepan. Heat over medium heat, stirring often, until hot. Pour over chicken.

    • SIMPLE SANDWICHES

      Serve the grilled chicken or sausage with sauce wrapped in warm tortillas with salsa, shredded lettuce and sour cream.

    • SAUCY TACOS

      Spread 4 tsp. Dijon-style mustard on 4 boneless pork chops. Place pork, 1 cup sliced onion and 2 cups frozen green beans into 13x9x2” baking dish. Pour 1 pouch sauce over all. Bake at 400°F. 30 min. or until cooked through. Stir before serving. Serve with hot cooked egg noodles.

    • GRILLED CHICKEN “MAC AND CHEESE”

      Slice the grilled chicken and place on hot cooked elbow macaroni. Pour sauce over all.

    Nutrition Facts serving size: 1/4 cup

    • Calories 70
    • Calories from Fat 50
    • Total Fat 6g
    • Saturated Fat 3.5g
    • Trans Fat 0g
    • Polyunsaturated Fat 0g
    • Monounsaturated Fat 1.5g
    • Cholesterol 15mg
    • Sodium 370mg
    • Potassium 35mg
    • Total Carbohydrate 3g
    • Dietary Fiber 0g
    • Sugars 1g
    • Protein 2g

    Percent Daily Value

    • Vitamin A0%
    • Vitamin C0%
    • Calcium4%
    • Iron0%

    Ingredients

    WATER, CREAM (MILK), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: APPLEWOOD BACON (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), SALT, CANOLA OIL, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, FLAVORING, WHEY PROTEIN CONCENTRATE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEHYDRATED WHEY, DISODIUM PHOSPHATE, DEHYDRATED ONIONS, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR, ONION JUICE CONCENTRATE, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), NATURAL SMOKE FLAVORING, SUGAR, VINEGAR, LACTIC ACID, SODIUM CITRATE, SOY LECITHIN, CARAMEL COLOR, MOLASSES, YEAST EXTRACT, CITRIC ACID.

    The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because data may change from time to time, this information may not always be identical to the nutrition label information of products on shelf. % Daily Values (DV) are based on a 2,000 calorie diet.

    ALTERNATIVE PROTEIN IDEAS

    6 beef burger patties (about 1 ½ lb.)

    1 ½ lb. bratwurst, hot dogs or other sausage

    VEGETABLE/STARCH ADDITION IDEAS

    Thickly sliced onions

    Quartered red or green peppers

    Potato wedges

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